Sweetpotato Pie Doughnuts
Ingredients
Sweetpotato Pie Donuts:
Pecan crunch topping:
Instructions
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In a mixer, beat together the oil, eggs, sugar, sweetpotatoes, pumpkin pie spice, salt and baking powder. Once mixed, slowly add the flour. Fill doughnut pan ¾ full of batter. Bake at 350 degrees for 15-18 minutes, cool completely before topping with pecan crunch.
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For the pecan crunch topping, mix melted butter and maple syrup together and brush on doughnut. Mix together the brown sugar, cinnamon and pecans. Sprinkle the pecan topping onto the doughnut with your hands, placing the pecans if necessary. Drizzle syrup/butter mixture over the pecan topping to help stick to doughnut.
Pro Tips
This recipe is perfect to impress company during the holidays!
