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Sweetpotato Eggnog

Courses: , ,
Servings: 12
Calories: 1055
Ingredients
  • 12 egg yolks
  • 1 cup sugar
  • pinch salt
  • 2 cups whole milk
  • 1/2 tsp . vanilla
  • 1/8 tsp cinnamon
  • 2 cups whipping cream
  • 2/3 cups coconut milk
  • 2 cups sweetpotato puree ((see below for instructions))
  • pinch nutmeg
  • Spiced rum ((optional))
Instructions
  1. 1
    Peel and cut 2 medium sweetpotatoes.
  2. 2
    Place pieces into a large pot and cover with water
  3. 3
    Boil sweetpotatoes for 30 minutes or until soft.
  4. 4
    Place pieces into blender along with water used to boil and blend to pureed
  5. 5
    In a bowl, mix egg yolks until pale yellow (approximately 5 minutes)
  6. 6
    Add rest of ingredients and continue to mix
  7. 7
    Add to pot and heat on low until sugar is dissolved, stirring constantly being careful not to cook the egg
  8. 8
    Once sugar is dissolved, remove from heat and pour through a strainer
  9. 9
    Refrigerate overnight
  10. 10

    Optional – serve with 1 tablespoon of spiced rum with each cup of eggnog

Pro Tips

Keywords: sweetpotato, eggnog
Read it online: https://ncegg.org/recipe/sweetpotato-eggnog/