Sweetpotato Eggnog
Ingredients
Instructions
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Peel and cut 2 medium sweetpotatoes.
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Place pieces into a large pot and cover with water
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Boil sweetpotatoes for 30 minutes or until soft.
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Place pieces into blender along with water used to boil and blend to pureed
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In a bowl, mix egg yolks until pale yellow (approximately 5 minutes)
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Add rest of ingredients and continue to mix
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Add to pot and heat on low until sugar is dissolved, stirring constantly being careful not to cook the egg
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Once sugar is dissolved, remove from heat and pour through a strainer
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Refrigerate overnight
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Optional – serve with 1 tablespoon of spiced rum with each cup of eggnog
Pro Tips
sweetpotato, eggnog
