Sweetpotato Egg Boats
Ingredients
Instructions
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Preheat oven to 400°F.
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Cut baked sweetpotatoes in half and carefully scoop out the center of each half, leaving a about 1/2-inch border of sweetpotato left.
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Sprinkle each half with salt and pepper (use about 1/2 teaspoon of each total). Divide spinach, tomato, and feta if using evenly between each sweetpotato half.
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Mix together eggs with remaining 1/2 teaspoon each of salt and pepper and water or milk. Carefully pour into whisked eggs into sweetpotato halves.
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Bake for 15-20 minutes or until eggs are set.
Pro Tips
Feel free to crack eggs directly into each half of the potato if you’d prefer not to scramble your eggs.
