Sweetpotato Bread Pudding
Description
Revamped bread pudding with bites of sweetpotato and hints of dark chocolate chips makes for a custardy, light dessert that’s budget-wise and slow-cooker friendly.
Ingredients
Instructions
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Spray your slow cooker insert or a 13” x 9” baking dish with nonstick cooking spray.
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In a large mixing bowl, whisk together eggs, milk and brown sugar until sugar has dissolved.
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Mix in all remaining ingredients, stirring well to coat bread.
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Let bread pudding mixture sit for 5 minutes before pouring into the slow cooker insert or greased baking dish.
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Set slow cooker to the low setting and cook for 4 hours or bake dish for 40-50 minutes at 375°F until sweetpotatoes are soft and chocolate chips are melted. Slice into 12 even pieces and serve hot.
