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To make the oats, add the olive oil, sea salt and water to a small saucepan and heat over medium/high heat until it is boiling. Add in the oats and stir, and continue cooking for 10-15 minutes, stirring occasionally.
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Remove the oats from the heat and stir in the spinach leaves until wilted.
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Transfer the spinach oats to a bowl and top with the cooked eggs, blueberries, walnuts, and yogurt.
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If you really want to up the contrast between sweet and savory, drizzle with maple syrup just before serving. Enjoy!
