Name: Steamed Asparagus with French Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound fresh asparagus; 1 large hard-cooked egg; 1 cup olive oil; 1/3 cup ketchup; ¼ cup sugar; ½ cup white vinegar; 1 Tablespoon lemon juice; 1 tsp . Dijon mustard; 1 tsp . dry mustard; 1 tsp . paprika; 1 Tablespoon onion salt; 1 tsp . salt; 1 tsp . fresh ground black pepper

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Steamed Asparagus with French Vinaigrette

Courses: Soups & Salads

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Instructions

Steam or blanch asparagus to desired tenderness. Combine all ingredients for the vinaigrette and shake well. Refrigerate for a few hours before serving. Place asparagus on plate. Drizzle with the French Vinaigrette then push the hard-cooked egg through a fine sieve over the asparagus.
Lisa’s Notes: I prefer my asparagus with a little crunch and bright green. Place asparagus in a microwave dish with a ¼ cup water and cook for 3-4 minutes until desired doneness. Then run under cold water to stop the cooking process.

Steamed Asparagus with French Vinaigrette

Steamed Asparagus with French Vinaigrette

Ingredients

French Vinaigrette:

Instructions

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Steamed Asparagus with French Vinaigrette

Steamed Asparagus with French Vinaigrette

Ingredients

French Vinaigrette:

Instructions

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