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Spicy Kimchi Ramen Bowl
Courses:
Main Dishes
,
Soups & Salads
Ingredients
1
packet Instant ramen
(omit the seasoning packet)
1/3
cup
Kimchi, chopped
(plus 1 Tablespoon kimchi juice)
2
tsp
Avocado oil
1
large egg, soft-boiled
1/2
cup
Steamed bok choy
(or preferred greens)
4
Frozen shrimp and vegetable wontons
Instructions
1
Cook ramen (minus the seasoning packet) according to packet instructions. Drain.
2
Stir the chopped kimchi and juice, plus avocado oil into the ramen until well-combined.
3
Cook frozen wontons according to packet instructions.
4
Serve the spiced ramen with cooked wontons, steamed greens, and a soft-boiled egg.
