Prep Time20 minsCook Time300 minsTotal Time5 hrs 20 mins
Servings:
6
Ingredients
Cooking Mode Disabled
Pumpkin Bread Pudding:
Praline Sauce:
Instructions
Pumpkin Bread Pudding:
Cut slices of day old bread into cubes.
Put bread cubes and raisins into a greased Crockpot (3.5-4 qt size).
Whisk together eggs, pumpkin, half-n-half, cream, brown sugar, melted butter, vanilla and pumpkin pie spice. Pour over bread cubes and chopped pecans in Crockpot and stir gently making sure all bread cubes are covered.
Cook on LOW for 4-5 hours or until a knife inserted in center comes out clean.
Praline Sauce:
In a heavy saucepan over medium-low heat, stir together butter, cream and brown sugar. Bring to a boil and reduce heat to low. Simmer until sauce thickens, for about 5 minutes. Add chopped pecans and pour over bread pudding in Crockpot. Cook for another 30 minutes.
