Slow Cooker Pumpkin Pecan Bread Pudding
Ingredients
Pumpkin Pecan Bread Pudding:
Praline Sauce:
Instructions
Pumpkin Pecan Bread Pudding
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Cut slices of day old bread into cubes.
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Put bread cubes and raisins into a greased crockpot (3.5 – 4 qt. size).
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Whisk together eggs, pumpkin, half-n-half, cream, brown sugar, melted butter, vanilla and pumpkin pie spice. Pour over bread cubes and raisins in Crockpot and stir gently making sure all bread cubes are covered.
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Cook on LOW for 4-5 hours or until a knife inserted in center comes out clean.
Praline Sauce
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In a heavy saucepan over medium-low heat, stir together butter, cream and brown sugar. Bring to a boil and reduce heat to low. Simmer until sauce thickens, for about 5 minutes. Add chopped pecans and pour over bread pudding in Crockpot. Cook for another 30 minutes.
