NC Egg Association | Sheet Pan Egg-In-A-Bagel Hole

Sheet Pan Egg-In-A-Bagel Hole

Servings: 6 Total Time: 27 mins
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Sheet Pan Egg-In-A-Bagel Hole

Prep Time 15 mins Cook Time 12 mins Total Time 27 mins
Servings: 6

Ingredients

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Instructions

  1. Preheat oven to 400ºF and line a large baking sheet with parchment paper. Cut holes in bagels to 2 inches wide using a round cookie cutter or knife. Place bagels onto baking sheet with seasoned side facing up. Spray bagels with olive oil cooking spray.
  2. Fold each slice of prosciutto and lay over holes of bagels. Press into holes to create a well for eggs. Crack eggs into wells and bake for 10-12 minutes, until egg whites are fully cooked.
  3. Serve hot topped with sliced avocado and chives.