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Scrambled Eggs
Courses:
Breakfast & Brunch
Ingredients
Eggs
Optional:
Milk or water
Sour cream
Cream cheese
Heavy cream
Chicken stock, vegetable stock
Instructions
1
Whisk eggs together until combined, then add into a greased non-stick skillet. Cover for about 20 seconds, then, push eggs across the pan gently until cooked through.
