NC Egg Association | Scrambled Eggs With Zesty Toppings

Scrambled Eggs With Zesty Toppings

Servings: 4 Total Time: 15 mins
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Scrambled Eggs With Zesty Toppings

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 4

Ingredients

Cooking Mode Disabled

Toppings

Asian:

ITALIAN (Gremolata):

Mexican:

Instructions

  1. BEAT eggs, milk, salt and pepper in a bowl until blended.
  2. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN
  3. egg mixture. As eggs begin to set, GENTLY PULL the eggs across the
  4. pan with an inverted turner, forming large soft curds.
  5. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and
  6. no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  7. SERVE immediately with desired topping.