Scrambled Eggs With Zesty Toppings
Ingredients
Toppings
Asian:
ITALIAN (Gremolata):
Mexican:
Instructions
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BEAT eggs, milk, salt and pepper in a bowl until blended.
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HEAT butter in large nonstick skillet over medium heat until hot. POUR IN
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egg mixture. As eggs begin to set, GENTLY PULL the eggs across the
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pan with an inverted turner, forming large soft curds.
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CONTINUE cooking – pulling, lifting and folding eggs – until thickened and
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no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
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SERVE immediately with desired topping.
