Name: Rotisserie Chicken & Cheddar Egg Salad Sandwich
Ingredients: 1 cup mayonnaise; 1/4 cup whole grain mustard; 2 tsp coarsely ground black pepper; 1 Tbsp minced garlic; 1 cup celery, small dice; 1/2 cup flat-leafed parsley, roughly chopped; 1/2 cup finely chopped green onions; 2 cups chopped cooked rotisserie chicken – chilled; 1 cup grated cheddar cheese; 5 large eggs, hard-boiled, diced; slices of bread - swirled pumpernickel; red leaf lettuce leaves; thin slices of tomatoes; slices of pickles or cucumber

Instructions

Prepare chicken salad

In a large bowl, use rubber spatula to work together mayonnaise, mustard, pepper, garlic, celery, parsley and onions.
Add chicken and cheddar cheese to bowl. Mix thoroughly with other ingredients. Taste and adjust seasoning aggressively, as flavors will be muted by bread, tomatoes, pickles and lettuce.
Gently fold in eggs to preserve the yolks appearance and texture.
Keep chilled until ready to use. Can be made a day ahead.

Sandwich Preparation

Arrange lettuce on bread. Top with tomato slices.
Spread egg salad evenly on bread.
Layer on pickles or cucumber. Top with the second slice of bread.

Rotisserie Chicken & Cheddar Egg Salad Sandwich