Name: Roasted Asparagus with Egg Slices and Vinaigrette
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 pound fresh asparagus, rinsed, dried and ends broken off; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon minced garlic; 4 Hard-boiled EGGS, sliced

Print Recipe

Roasted Asparagus with Egg Slices and Vinaigrette

Courses: Soups & Salads

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Servings: 4

Ingredients

1 pound fresh asparagus, rinsed, dried and ends broken off
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
¹⁄₄ teaspoon minced garlic
4 Hard-boiled EGGS, sliced

Instructions

PREHEAT oven to 400°F.
ARRANGE asparagus on baking sheet. DRIZZLE with olive oil.
ROAST in oven 10 to 12 minutes or until lightly browned and cooked through.
Meanwhile, WHISK lemon juice, mustard and garlic in a small bowl until combined.
DIVIDE asparagus evenly between 4 serving plates.
ARRANGE egg slices over each.
DRIZZLE each with vinaigrette mixture.
ENJOY
Sprinkle asparagus with salt and pepper before placing in oven, if desired.

Roasted Asparagus with Egg Slices and Vinaigrette

Roasted Asparagus with Egg Slices and Vinaigrette

Ingredients

Instructions

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