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Pumpkin Squash Casserole

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Ingredients
  • 3 large eggs
  • 1/3 cup packed brown sugar
  • 1/2 tsp . salt
  • 1/2 tsp . pumpkin pie spice
  • 1 can (15 ounces) pumpkin
  • 1 package (12 ounces) frozen cooked winter squash, defrosted
  • 1/4 cup chopped toasted pecans
Instructions
  1. 1

     Heat oven to 350°F. 

  2. 2

     Beat eggs, sugar, salt and spice in large bowl until blended. 

  3. 3

     Add pumpkin, squash and pecans; 

  4. 4

     Mix well. 

  5. 5

    Pour into greased 2-quart baking dish; Smooth top.

  6. 6

    Bake in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 minutes.

Pro Tips

To toast pecans, spread on a small baking pan.
Bake in 350°F oven, stirring occasionally, about 10 minutes.

Read it online: https://ncegg.org/recipe/pumpkin-squash-casserole/