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Pumpkin Brioche French Toast

Prep Time 120 mins
Cook Time 45 mins
Total Time 2 hrs 45 mins
Courses: , ,
Servings: 6
Ingredients
  • 1 loaf Brioche bread, cut into chunks
  • 5 large eggs
  • 1/4 cup pumpkin puree
  • 3/4 cup unsweetened almond milk
  • 3 tsp . cinnamon or pumpkin pie spice, divided
  • 2 Tbsp . maple syrup
  • 1 medium apple, diced
Instructions
  1. 1
    Grease a 9X7 baking dish with cooking spray. Add brioche bread chunks so that they all fit together.
  2. 2
    In a medium bowl, whisk eggs, pumpkin puree, almond milk, and 2 teaspoons of pumpkin pie spice or cinnamon. Pour mixture over the bread so that all of the pieces are covered.
  3. 3
    Cover the baking dish and refrigerate for at least 2 hours or overnight.
  4. 4
    When ready to eat, preheat the oven to 350 degrees F.
  5. 5
    Toss the diced apple with 1 teaspoon cinnamon.
  6. 6
    Remove the casserole from the fridge and sprinkle the diced apples on top so that the entire top is covered with apple pieces.
  7. 7
    Bake for 45 minutes to an hour until done, let cool and sprinkle with extra fresh apples and a drizzle of maple syrup. Cut into pieces and enjoy!
Read it online: https://ncegg.org/recipe/pumpkin-brioche-french-toast/