Easter Holidays and Celebrations Soups & Salads Thanksgiving

Puffy Corn Pudding

Name: Puffy Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 1/2 cup butter, melted; 1/2 cup all-purpose flour; 1/4 cup sugar; 6 large eggs; 1 cup fat free half and half; 3 cups whole kernel corn, canned OR frozen, thawed; 1 can (15 ounces) cream style corn

Servings: 8 Total Time: 1 hr 10 mins

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This recipe is an excellent source of choline, and a good source of protein, Vitamin A and folate.

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Puffy Corn Pudding

Courses: Easter, Holidays and Celebrations, Soups & Salads, Thanksgiving

Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins

Servings: 8

Ingredients

Cooking spray

¹⁄₂ cup butter, melted
¹⁄₂ cup all-purpose flour
¹⁄₄ cup sugar
6 large eggs
1 cup fat free half and half
3 cups whole kernel corn, canned OR frozen, thawed
1 can (15 ounces) cream style corn

Instructions

PREHEAT oven to 350°F. SPRAY a 3-quart casserole with cooking spray; set aside.
COMBINE butter, flour and sugar. BEAT in eggs and half and half until blended. STIR in corn and cream style corn.
POUR mixture into prepared casserole.
BAKE 50 to 60 minutes or until knife inserted near center comes out clean.
ENJOY

Pro Tips

Eggs coagulate during heating and help give the baked pudding its creamy thick texture.
Add a special touch by sprinkling the top of the pudding with buttered bread or cracker crumbs during the last 15 minutes of baking.

Puffy Corn Pudding

Puffy Corn Pudding

Ingredients

Cooking spray

Instructions

Pro Tips

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