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Pimento Cheese Deviled Eggs

Prep Time 20 mins
Total Time 20 mins
Courses:
Servings: 24
Ingredients
  • 12 hard-boiled eggs, peeled
  • ½ cup sharp cheddar cheese, shredded
  • ¼ cup mayonnaise
  • 2 Tbsp . pimentos, chopped
  • 2 Tbsp . scallions, chopped
  • 1/8 tsp . salt
  • 1/8 tsp . fresh ground black pepper
  • Pinch of garlic powder
  • Pinch of onion powder
Instructions
  1. 1
    Half eggs lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add all remaining ingredients, process until smooth. Spoon or pipe about 1 Tbsp. of filling into each egg white half. Top with more chopped scallions, if desired.
Pro Tips

This is a classic spin on two southern staples: deviled eggs and pimento cheese!

To make ahead: Refrigerate for up to 1 day.

Read it online: https://ncegg.org/recipe/pimento-cheese-deviled-eggs/