Name: Pig Pickin’ Cake
Ingredients: 1 box Butter Cake mix; 1 (11 oz.) can mandarin oranges with juice; ½ cup oil; 4 eggs; 8 oz . cool whip; 1 small box instant vanilla pudding; 1 (20 oz.) can crushed pineapple with juice

Print Recipe

Pig Pickin’ Cake

Courses: Desserts

Ingredients

1 box Butter Cake mix
1 (11 oz.) can mandarin oranges with juice
½ cup oil
4 eggs

Icing

8 oz . cool whip
1 small box instant vanilla pudding
1 (20 oz.) can crushed pineapple with juice

Instructions

Mix cake as directed. Pour into greased and floured cake pans (2-, 3- or 4-layers). Bake at 350 degrees for 20-25 minutes depending on size of cake pans and number of layers. Allow cake to cool before icing.
Mix icing ingredients by hand. Allow cake to cool before frosting. Keep cake refrigerated.

Pro Tips

Lisa’s Notes: According to the NY Times, around the holidays, this is the most searched for cake recipe in NC.

Pig Pickin’ Cake

Pig Pickin’ Cake

Ingredients

Icing

Instructions

Pro Tips

You may also like...

Slow Cooker Pumpkin Pecan Bread Pudding

Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps

Sweetpotato Brownies

Log In