Pepperoni Pizza Frittata
Ingredients
Instructions
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In a bowl, beat the eggs then add the marinara sauce and 1 Tablespoon dried oregano. Mix well. Melt 1 Tablespoon of butter in a shallow sauté pan set to medium-low. Add the egg mixture. Cover and let cook for 3-5 minutes or just until the top part of the egg is starting to get cooked.
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When the egg is starting to brown around the edges, add the cheese and slices of pepperoni. Sprinkle on the remaining 1 Tablespoon of oregano and continue to cook, covered for another 3 minutes or just until the cheese is melted and the egg is cooked through. Slide it out of the pan and cut into 6-8 wedges.
Pro Tips
To ensure food safety, eggs should be cooked until a thermometer inserted in the center reaches 160°F
