Name: Pecan Praline Breakfast Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup oil; 3 eggs slightly beaten; 2 cups sugar; 2 cups raw zucchini squash, grated; 2 tsp . vanilla; 3 cups all-purpose flour; 1 tsp . baking soda; ¼ tsp . baking powder; of salt; 3 tsp . cinnamon; 1 cup chopped pecans; ¾ cup brown sugar; ½ tsp . cinnamon; 6 Tbsp . butter; 3 Tbsp . water; ½ cup chopped roasted pecans

Print Recipe

Pecan Praline Breakfast Bread

Courses: Breakfast & Brunch, Holiday, Holidays and Celebrations, New Years, Prize Winning

Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins

Servings: 8

Instructions

Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl and blend well.
Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well-greased 8 1/2 loaf pans.
Bake at 325 degrees for 1 hour or until light golden brown.
For the glaze, combine all ingredients except pecans, and boil stirring constantly until sugar dissolves. Remove from heat and stir in pecans. Pour over bread.

Pecan Praline Breakfast Bread

Pecan Praline Breakfast Bread

Ingredients

Pecan Praline Breakfast Bread

Praline Pecan Glaze

Instructions

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Pecan Praline Breakfast Bread

Pecan Praline Breakfast Bread

Ingredients

Pecan Praline Breakfast Bread

Praline Pecan Glaze

Instructions

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