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Pear, Spinach & Egg Flatbread

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Courses:
Servings: 2
Ingredients
  • 2 thin rustic flatbreads (preferably whole grain)
  • 2 Tbsp olive oil
  • 1 medium pear, thinly sliced
  • 1/2 cup baby spinach
  • 4 large fried eggs
  • 1/4 cup parmesan cheese, shredded
  • salt and pepper, to taste
Instructions
  1. 1
    Preheat oven to 400° Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
  2. 2
    Spread 1 tablespoon olive oil over each flatbread, then top equal amounts of pear, spinach and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
  3. 3
    Bake 5-8 minutes, until cheese is melted. Serve!
Read it online: https://ncegg.org/recipe/pear-spinach-egg-flatbread/