A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing.
Preheat oven to 400° Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
Spread 1 tablespoon olive oil over each flatbread, then top equal amounts of pear, spinach and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
