PB & J Muffins
Ingredients
Instructions
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Heat oven to 375 degrees. Spray muffin pan with non-stick spray. Stir together flour, salt and baking powder in a large mixing bowl. Add milk, eggs, sugar, peanut butter and oil to the bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.
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Fill prepared muffin cups evenly with half the batter. Place 2 level teaspoons grape jam in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.
Pro Tips
You can make this with whatever flavor of jam or preserves you enjoy. These are a fun back to school treat. Great topping idea: Combine ½ cup creamy peanut butter and ¼ cup grape jam and spread on top of the muffins.
