Overnight French Toast

Prep Time 55 mins

Cook Time 45 mins

Total Time 1 hr 40 mins

Courses: Breakfast & Brunch, Easter, Holiday, Holidays and Celebrations, Thanksgiving

Servings: 12

Ingredients

1 (1 lb.) loaf Sourdough bread, torn into 1’ pieces
8 Large eggs
2 ½ cups Milk
½ cup Granulated sugar
½ cup Brown sugar
1 Tbsp . Vanilla extract
1 tsp . Ground cinnamon
½ tsp . Ground ginger
¼ tsp . Ground nutmeg
¼ tsp salt
3 cups Fresh berries such as strawberry, blueberries, raspberries
1 Tbsp Confectioners sugar, to serve
Maple syrup, to serve

Instructions

1
Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
2
In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
3
When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.
4
Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
5
Serve and refrigerate leftovers up to 3 days.

Pro Tips

Calories 270
Total Fat 5 g
Saturated Fat 1.5 g
Cholesterol 130 mg
Poly Fat 1 g
Mono Fat 1.5 g
Sodium 320 mg
Total Carbohydrate 48 g
Sugar 28 g
Dietary Fiber 2 g
Protein 10 g
Vitamin A 80 mcg
Calcium 90 mg
Iron 2.9 mg
Vitamin D 1.3 mcg
Folate 20 µg
Choline 110 mg
Potassium 160 mg

Read it online: https://ncegg.org/recipe/overnight-french-toast/