Omelet Croissants
Ingredients
Instructions
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PLACE bottom halves of croissants on cutting board. TOP each with 2 pieces of cheese and 1 slice of ham.
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Meanwhile, MELT butter in skillet on medium-high heat. SAUTE vegetables 1 minute.
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BEAT eggs and water. Add to vegetables in skillet. COOK egg mixture, lifting to allow uncooked eggs to flow to bottom of skillet, until all egg mixture is cooked.
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FOLD omelet in half. SLIDE onto cutting board. CUT in half.
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PLACE half of omelet over ham on each croissant. COVER with top of croissant.
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MICROWAVE each sandwich on HIGH 30 seconds or until warm and cheese is melted.
Pro Tips
Use sliced reduced fat Cheddar, Swiss or mozzarella cheese in place of the American cheese.
Use thin sliced Canadian bacon, deli ham or smoked turkey in place of the ham.
Croissant sandwiches may also be grilled in skillet or on Panini press to heat and melt cheese.
When you know you will be short on time in the morning, prepare the sandwich the night before, pop in the microwave the next morning and off you go!
