NC Egg Association | Egg And Mushroom Pizza

Egg And Mushroom Pizza

Servings: 6 Total Time: 1 hr 20 mins
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Top pizza crust with Cotija and mozzarella cheeses, mushrooms, arugula and eggs to make vegetarian Egg & Mushroom Pizza.
NINJA’S EGG AND MUSHROOM PIZZA BY THE SLICE pinit
NINJA’S EGG AND MUSHROOM PIZZA BY THE SLICE pinit
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Egg And Mushroom Pizza

Courses:
Prep Time 35 mins Cook Time 45 mins Total Time 1 hr 20 mins
Servings: 6

Ingredients

Cooking Mode Disabled

Instructions

  1. PREHEAT oven to 400˚F
  2. SPRAY 15 x 10 baking sheet with nonstick cooking spray. STRETCH pizza dough to fill baking sheet. BAKE pizza crust for 6 minutes to set dough. REMOVE from oven and let COOL for about 5 minutes.
  3. BRUSH crust with olive oil and SPRINKLE garlic on crust. ADD mushrooms and Cotija cheese. CRACK eggs on to crust about 1 inch apart. SEASON with black pepper and BAKE for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened. REMOVE from oven and let COOL for 2 minutes.
  4. TOP with arugula and chives. SERVE immediately.

Pro Tips

Press dough slightly with two fingers to make a shallow well for the egg.
Spread ½ cup marinara sauce on crust after olive oil and garlic for a variation.
Useshredded Parmesan cheese in place of Cotija cheese.

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