Name: Muffin Frittatas
Yield: 12
Ingredients: 6 eggs; 1/2 cup milk; 1/4 tsp . salt; 1/8 tsp . pepper; 1 cup shredded Cheddar cheese; 3/4 cup chopped zucchini; 1/4 cup chopped red bell pepper; 2 Tbsp . chopped red onion

These are great to bake the night before and refrigerate. Quickly re-warm in the microwave in the morning for breakfast on the go.

Print Recipe

Muffin Frittatas

Courses: Appetizers & Snacks, Breakfast & Brunch

Servings: 12

Ingredients

6 eggs
¹⁄₂ cup milk
¹⁄₄ tsp . salt
¹⁄₈ tsp . pepper
1 cup shredded Cheddar cheese
³⁄₄ cup chopped zucchini
¹⁄₄ cup chopped red bell pepper
2 Tbsp . chopped red onion

Instructions

Heat oven to 350 degrees.
Beat eggs, milk, salt and pepper in medium bowl until blended.
Add cheese, zucchini, bell pepper and onion; mix well.
Spoon evenly into 12 greased muffin cups, about ¼ cup each.
Bake in 350 degree oven just set, 20-22 minutes.
Cool on rack 5 minutes. Remove from cups; serve warm.

Muffin Frittatas

Muffin Frittatas

Ingredients

Instructions

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