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Microwave 3-Minute Breakfast Hash

Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Courses:
Servings: 1
Ingredients
  • 1 large EGG
  • 1/2 cup frozen potatoes O’Brien OR shredded hash browns
  • salt and pepper
  • 2 Tbsp . shredded cheddar cheese
  • ketchup OPTIONAL
Instructions
  1. 1
    COAT 8-oz. microwave-safe ramekin or small cereal bowl with cooking spray. ADD potatoes; MICROWAVE on high 1 minute until hot. SEASON with salt and pepper if desired. ADD egg; BEAT with fork until blended.
  2. 2
    MICROWAVE on high 30 seconds; STIR. MICROWAVE until egg is almost set, 15 to 30 seconds longer.
  3. 3
    TOP with cheese. SERVE with ketchup if desired.
Pro Tips

Don’t overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.

Microwave ovens vary. Cook time may need to be adjusted.

Read it online: https://ncegg.org/recipe/microwave-3-minute-breakfast-hash/