Name: Mexican-Style Eggs In A Nest
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups shredded refrigerated OR defrosted frozen hash brown potatoes 1 cup shredded Cheddar cheese (4 oz.) 1/2 tsp. Mexican OR taco seasoning; 4 EGGS; Salt and pepper

Print Recipe

Mexican-Style Eggs In A Nest

Courses: Breakfast & Brunch

Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 4

Ingredients

2 cups shredded refrigerated OR defrosted frozen hash brown potatoes 1 cup shredded Cheddar cheese (4 oz.) 1/2 tsp. Mexican OR taco seasoning
4 EGGS
Salt and pepper

Instructions

HEAT oven to 375°F. COMBINE potatoes and cheese in medium bowl.
SPRINKLE with seasoning; toss to mix. 2. DIVIDE mixture evenly among four greased 1-cup ramekins or custard cups;
press against bottoms and halfway up sides. PLACE on baking sheet. 3. BAKE in 375°F oven 10 minutes. BREAK AND SLIP an egg into each potato nest. BAKE until whites are completely set and yolks begin to thicken but are not hard, 10 to 15 minutes longer. SPRINKLE with salt and pepper.
ENJOY

Mexican-Style Eggs In A Nest

Mexican-Style Eggs In A Nest

Ingredients

Instructions

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