Name: Mexican Street Corn Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 8 hard-boiled eggs, peeled and coarsely chopped; 1/4 cup plain Greek yogurt; 3 tbsp regular or light mayonnaise; 3 tbsp lime juice; 1 tsp Tex-Mex seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1 cup corn kernels; jalapeño pepper, seeded and minced; 1/2 cup diced red pepper; green onions, thinly sliced; 1/4 cup chopped cilantro, divided; 1/2 cup queso blanco; 1 bag tortilla chips

Print Recipe

Mexican Street Corn Egg Salad

Courses: Appetizers & Snacks

Prep Time 15 mins Total Time 15 mins

Servings: 6

Instructions

Video

COMBINE eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper.
STIR in corn kernels, jalapeño, red pepper, green onions and 2 tbsp cilantro. Transfer to serving bowl.
SPRINKLE queso blanco and remaining cilantro over dip; serve with tortilla chips.
ENJOY