Include in Print View:

Mediterranean Chopped Salad

Prep Time 20 mins
Total Time 20 mins
Courses: ,
Servings: 4
Ingredients
  • 4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered
  • 6 cups packed chopped romaine lettuce hearts
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumber
  • 1 cup canned chickpeas, rinsed and drained
  • 1/4 cup pitted quartered Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 Tbsp . red wine vinegar
  • 1 Tbsp . each finely chopped fresh parsley and chives
  • 1 tsp . Dijon mustard
  • 1/4 cup extra-virgin olive oil
Instructions
  1. 1
    COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese.
  2. 2
    WHISK together vinegar, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined.
  3. 3
    TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs.
Pro Tips

Try packing this salad in a Mason jar, and take your salad to go. Add dressing immediately before eating.

Read it online: https://ncegg.org/recipe/mediterranean-chopped-salad/