NC Egg Association | Lox and Bagel Frittata

Lox and Bagel Frittata

Servings: 6 Total Time: 40 mins
North Carolina State Fair Second Place Prize Winner: Mary Boury from Knightdale, NC
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Lox and Bagel Frittata

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 6

Ingredients

Cooking Mode Disabled

Instructions

  1. In a blender, combine eggs, milk, cream cheese, salt and pepper until well mixed. Stir in salmon, red onion and capers. Pour mixture into a greased pie dish and bake in a preheated oven at 350 degrees for 30-40 minutes or until set in the middle.
  2. Top with sliced tomatoes and serve with bagel chips.