NC Egg Association | Lemon Blueberry Cake

Light and sweet, this Lemon Blueberry Cake is a delectable dish and a beautiful addition to your dining table!

Lemon Blueberry Cake

Courses: Desserts, Holidays and Celebrations, Independence Day

Ingredients

1 ¹⁄₂ cup blueberries
2 Tbsp . flour
1 box lemon cake mix
1 cup sour cream
4 eggs

Instructions

Toss the blueberries with the flour and set aside. In a bowl, combine the cake mix and sour cream. Add the eggs and beat well. Fold in blueberries. Pour into a greased tube or bundt pan. Bake at 350 degrees for 45-50 minutes. Cool for 15 minutes before removing from the pan.