NC Egg Association | Layered Brunch Casserole

Layered Brunch Casserole

Servings: 8 Total Time: 1 hr 20 mins
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Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins
Servings: 8

Ingredients

Cooking Mode Disabled

Cooking spray

Instructions

  1. SPRAY a 3-quart casserole with cooking spray; SET aside.
  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.
  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.
  4. PREHEAT oven to 350°F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter if desired.
  5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.

Pro Tips

If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.
This is a great dish when having overnight guests, since it can be prepared the day before.
Serve with fruit for a festive breakfast or brunch.