Kale Salad with Herb-Roasted Chicken
Ingredients
Instructions
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Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and add chicken pieces. Spray chicken lightly with cooking oil spray.
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Top each piece evenly with parsley, oregano, and garlic powder until well coated. Bake chicken breast for about 15-20 minutes until cooked through with an internal thermometer of 165F. Slice evenly into half-inch strips.
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Add kale, chicken, eggs, grapes, granny smith apple, and pecan to a large serving bowl. Toss with dressing and serve.
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Note: The USDA recommends cooking eggs until the yolk and whites are firm.
