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Jalapeno Pimento Cheese Cornbread
Courses:
Soups & Salads
Ingredients
2
boxes
Jiffy cornbread mix
1
cup
sour cream
1
cup
cottage cheese
1
stick
(8 TBSP) butter, melted
4
eggs
1
large can corn, drained
1
cup
sharp cheddar cheese, grated
Jalapeno pimento cheese
Salt and pepper to taste
Instructions
1
Mix all ingredients together and pour into a greased 9 x 13 pan. Bake at 400 degrees for 35 to 40 minutes, until golden. When out of the oven, top with pimento cheese.
