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NC Egg
NC Egg
Recipes
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Soups & Salads
Heart Healthy
Desserts
Holidays and Celebrations
Deviled Eggs
Eggs 101
Cooking Eggs
Egg Insights
Educational Resources
Easter
Nutrition
Heart Health
Yolk vs. White
NC Egg Farmers
About Egg Farming
Meet Egg Farmers
NC Egg
Recipes
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Soups & Salads
Heart Healthy
Desserts
Holidays and Celebrations
Deviled Eggs
Eggs 101
Cooking Eggs
Egg Insights
Educational Resources
Easter
Nutrition
Heart Health
Yolk vs. White
NC Egg Farmers
About Egg Farming
Meet Egg Farmers
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Recipe
Jalapeno Pimento Cheese Cornbread
Soups & Salads
Jalapeno Pimento Cheese Cornbread
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A southern classic with a modern twist, this Jalapeno Pimento Cheese Cornbread is a unique winner.
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Jalapeno Pimento Cheese Cornbread
Courses:
Soups & Salads
Ingredients
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2
boxes
Jiffy cornbread mix
1
cup
sour cream
1
cup
cottage cheese
1
stick
(8 TBSP) butter, melted
4
eggs
1
large can corn, drained
1
cup
sharp cheddar cheese, grated
Jalapeno pimento cheese
Salt and pepper to taste
Instructions
Mix all ingredients together and pour into a greased 9 x 13 pan. Bake at 400 degrees for 35 to 40 minutes, until golden. When out of the oven, top with pimento cheese.
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