Jalapeno Corn Muffins
Ingredients
Vegetable cooking spray
Instructions
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PREHEAT oven to 400°F. SPRAY mini muffin tins with vegetable cooking spray; set aside.
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COMBINE eggs and corn in large bowl.
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MICROWAVE butter and onion in small microwavable bowl on HIGH 1 to 2 minutes or until onion is crisp-tender. STIR into egg mixture.
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ADD milk, corn meal, flour, cheese, chilies and jalapeno pepper; stir until well blended.
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FILL prepared muffin tins to the top.
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BAKE 15 to 18 minutes or until lightly browned. LET stand 5 minutes before removing from pans. Continue BAKING remaining batter.
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SERVE warm.
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ENJOY
Pro Tips
May be bake in an 8 or 9-inch square pan. Bake 18 to 20 minutes or until top is light golden brown.
