Impossible Cake
Ingredients
Instructions
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PREHEAT oven to 350° F. SPRAY a 12 cup Bundt pan with non-stick cooking spray.
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SPREAD ½ cup of cajeta in bottom of pan. In a mixing bowl, ADD cake mix, cinnamon, water, oil and 3 eggs. MIX until all ingredients are well combined. POUR mixture into prepared Bundt pan.
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PLACE remaining eggs, milk and condensed milk in a blender container. BLEND for 10 seconds or until all ingredients are mixed completely.POUR mixture over batter.
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COVER bundt cake pan loosely with aluminum foil and plane on a roasting dish. PLACE in center oven rack and FILL roasting dish with 1-inch of boiling water. BAKE for 48-50 minutes or when tested with a knife, it comes out clean.
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REMOVE from oven and water bath. UNCOVER and let cool for at least 2 hours.
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PLACE a large cake plate over bundt pan. Invert QUICKLY and REMOVE pan. TOP with more cajeta sauce. SLICE and serve.
Pro Tips
Can be topped with chunks of chocolate placed in whip cream dollops on top of cake.
