Include in Print View:

How to Make Hard Boiled Eggs

Courses: ,
Instructions
  1. 1
    PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling.
  2. 2
    REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).
  3. 3
    DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.
  4. 4
    Enjoy
  5. 5
    Make a dozen hard-boiled eggs on Sunday for a grab-and-go snack during the weekdays with these simple tips on how to make perfect hard-boiled eggs.
Read it online: https://ncegg.org/recipe/how-to-make-hard-boiled-eggs/