Name: Hamburger Pie
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans of crescent rolls; Green pepper chopped; Onion chopped; 1 lb of lean hamburger; 1 can of mushroom soup; 1 large container of small curd Fat Free cottage cheese; 3-4 eggs; A glass or ceramic pie dish

Print Recipe

Hamburger Pie

Courses: Main Dishes

Cook Time 30 mins Total Time 30 mins

Servings: 6

Ingredients

2 cans of crescent rolls (optional-this is good without the crust, too)
Green pepper chopped
Onion chopped
1 lb of lean hamburger (or ground deer meat)
1 can of mushroom soup
1 large container of small curd Fat Free cottage cheese (you will only use ½ of it)
3-4 eggs
A glass or ceramic pie dish

Instructions

Preheat oven to 375. Sautee the green pepper and onion in a little olive oil and set aside. Cook the ground beef, drain and add mushroom soup. Add in the green pepper and onion.
FOR CRUST: Line a glass or ceramic pie dish with crescent rolls, as thinly as possible. (If you do not wish to have a crust, skip this step and spray dish with cooking spray).
Put ground beef, mushroom soup, and onion/pepper mixture on top of the crust (or in the bottom of the pie dish). Mix the eggs and 1/2 of a container of small curd Fat Free cottage cheese. Pour the egg/cottage cheese mixture on top of the ground beef. Cook at 375 degrees for about 20-30 minutes.

Hamburger Pie

Hamburger Pie

Ingredients

Instructions

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