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NC Egg
NC Egg
Recipes
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Soups & Salads
Heart Healthy
Desserts
Holidays and Celebrations
Deviled Eggs
Eggs 101
Cooking Eggs
Egg Insights
Educational Resources
Easter
Nutrition
Heart Health
Yolk vs. White
NC Egg Farmers
About Egg Farming
Meet Egg Farmers
NC Egg
Recipes
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Soups & Salads
Heart Healthy
Desserts
Holidays and Celebrations
Deviled Eggs
Eggs 101
Cooking Eggs
Egg Insights
Educational Resources
Easter
Nutrition
Heart Health
Yolk vs. White
NC Egg Farmers
About Egg Farming
Meet Egg Farmers
Home
Recipe
Ham & Egg Drop Soup
Appetizers & Snacks
Soups & Salads
Ham & Egg Drop Soup
Servings:
4
Total Time:
14 mins
Jump To Recipe
Print Recipe
Print Recipe
Ham & Egg Drop Soup
Courses:
Appetizers & Snacks
,
Soups & Salads
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings:
4
Ingredients
Cook Mode
Cooking Mode
Disabled
Scale
1/2x
1x
2x
3x
1
tablespoon
olive oil
1
⁄
2
cup
chopped onion
1
⁄
2
cup
chopped sweet green pepper
3
cans
(14 to 14.5 oz each) fat-free, reduced-sodium chicken broth
1
package
(8 oz.) fully cooked ham slice, cut into small cubes, OR 1 1/2 cups cubed lean cooked ham
4
eggs, beaten,
1
teaspoon
sesame oil
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