Name: Ham & Egg Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 (8-ounce) packages Neufchâtel cheese, softened; 1 cup reduced fat sour cream; 1 cup cooked lean smoked ham, chopped*; 4 hard-cooked eggs, finely chopped; ¾ cup chopped green onions; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder

Print Recipe

Ham & Egg Dip

Courses: Appetizers & Snacks, Easter, Holidays and Celebrations

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4

Ingredients

2 (8-ounce) packages Neufchâtel cheese, softened
1 cup reduced fat sour cream
1 cup cooked lean smoked ham, chopped*
4 hard-cooked eggs, finely chopped
¾ cup chopped green onions
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder

Instructions

Combine all ingredients in a large mixing bowl and stir to combine. Serve with crackers or toasted bread slices. May serve at room temperature or warmed in chafing dish. *May substitute crabmeat, chicken or dried beef for ham, if preferred.

Ham & Egg Dip

Ham & Egg Dip

Ingredients

Instructions

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