Name: Ham & Egg Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 12 EGGS; 1 carton ricotta cheese OR cottage cheese; ½ cup all-purpose flour; 1 tsp . baking powder; 2 cups shredded Italian cheese blend; 2 cups chopped cooked ham; ¼ cup minced green onions

Ham and Egg Casserole Recipe Breakfast Casserole Recipe

Print Recipe

Ham & Egg Breakfast Casserole

Courses: Breakfast & Brunch

Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 12

Ingredients

12 EGGS
1 carton ricotta cheese OR cottage cheese (15 oz.)
½ cup all-purpose flour
1 tsp . baking powder
2 cups shredded Italian cheese blend (8 oz.)
2 cups chopped cooked ham (8 oz.)
¼ cup minced green onions

Instructions

HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; mix well. STIR IN Italian cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.

Ham & Egg Breakfast Casserole

Ham & Egg Breakfast Casserole

Ingredients

Instructions

You may also like...

BLT Egglet

Avocado Toast and Egg

Broccoli and Cauliflower Cheddar Quinoa Bites

Log In