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Guac Deviled Eggs

Prep Time 15 mins
Total Time 15 mins
Courses: , ,
Servings: 24
Ingredients
  • 12 large, hard-boiled Eggs
  • 1 ripe avocado
  • ¼ cup sour cream
  • 1 tsp . salt
  • Dash of Texas Pete or Tabasco
  • ½ cup salsa
  • 12 tortilla chips
Instructions
  1. 1
    Cut hard-boiled eggs in half length-wise. Spoon out yolks and place into a resealable bag. Set egg white halves onto a plate.
  2. 2
    Add avocado, sour cream, salt and hot sauce to bag of yolks. Seal bag and mash together with hands until completely mixed.
  3. 3
    Snip one corner of the bag and pipe into the egg white halves creating a small mound.
  4. 4
    Garnish with ½ piece of tortilla chip and drops of salsa and serve.
Pro Tips

This twist on deviled eggs is perfect for Cinco de Mayo! These and other great recipes featuring eggs can be found at www.incrediblegg.org.

Read it online: https://ncegg.org/recipe/guac-deviled-eggs/