If you're looking for a delicious, traditional dessert with a twist, look no further - the Fresh Apple Pecan Raisin Cake with Honey Bourbon Glaze is for you!
Mix ingredients until well combined. Spray bundt pan with cooking spray. Spoon batter into the pan and tap on counter a couple of times to settle the batter and remove air pockets. Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Take out of oven, let cool, turn upside down onto flat serving plate and remove pan. Drizzle with glaze.
For the glaze: Melt butter in saucepan. Then add brown sugar, honey and vanilla. Remove from heat and stir in bourbon. Carefully light fumes above sauce using a long match or lighter. Let stand until flames disappear.
