Name: Egg Nog Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 24 vanilla wafer cookies, finely crushed; 2 tablespoons melted butter; 1 3/4 cup Classic Cooked Egg Nog *; 1 package ((about 3 oz.) cheesecake instant pudding; 1 package (about 3 oz.) French vanilla instant pudding; 1 teaspoon ground nutmeg; 1 teaspoon rum extract; 1 carton (8 oz.) frozen whipped topping, thawed, divided; Additional nutmeg, optional

Print Recipe

Egg Nog Pie

Courses: Desserts, Holiday, Holidays and Celebrations

Prep Time 15 mins Cook Time 5 mins Total Time 20 mins

Servings: 6

Instructions

Preheat oven to 400ºF. In small bowl, stir together crushed cookies and butter. Press into 9-inch pie plate. Bake for 5 minutes. Cool.
In large mixing bowl, whisk egg nog and pudding mixes for 2 minutes until well blended. Stir in nutmeg and extract. Fold in 1 1/2 cups whipped topping until well blended. Spoon mixture into cooled crust. Sprinkle with additional nutmeg, if desired. Refrigerate until ready to serve. Serve with remaining whipped topping.

Egg Nog Pie

Egg Nog Pie

Ingredients

Instructions

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