Egg & Bacon Muffin Sandwich
Ingredients
Instructions
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COAT large nonstick skillet with cooking spray; heatover medium heat until hot.
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POUR IN As eggs begin to set, GENTLYPULL the eggs across the pan with an inverted turner, forming large soft curds. 3. 3. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
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SPOON eggs onto muffin bottoms, dividing evenly. TOP each with cheese and bacon slices. COVER with muffin tops.
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ENJOY
Pro Tips
Lighter Option – Recipe can be made with reduced-fat cheese and turkey bacon, if desired.
